Easy crustless quiche
Ingredients 20g butter, plus extra for the tin 1 onion, finely chopped 100g chopped pancetta or smoked bacon 200g asparagus or broccoli, trimmed 8 large eggs 150ml double cream 80g gruyère or parmesan cheese Method STEP 1 Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so... Read more »
Creamy salmon, leek & potato traybake
Ingredients 250g baby potatoes, thickly sliced 2 tbsp olive oil 1 leek, halved, washed and sliced 1 garlic clove, crushed 70ml double cream 1 tbsp capers, plus extra to serve 1 tbsp chives, plus extra to serve 2 skinless salmon fillets mixed rocket salad, to serve (optional) Method STEP 1 Heat the oven to 200C/180C... Read more »
Lemon & spinach rice with feta
Ingredients 1 tbsp rapeseed oil 2 onions (320g), finely chopped 3 large garlic cloves, sliced 300g easy-cook brown rice 700ml hot vegetable stock, made with 1 tsp bouillon powder 400g frozen spinach 15g dill, finely chopped 1 lemon, zested, 1/2 juiced, 1/2 cut into 4 wedges 40g walnuts, chopped 75g feta, crumbled Method STEP 1... Read more »
Ratatouille & parmesan bake
Ingredients 1 large aubergine 2 tsp rapeseed oil, plus extra for brushing 2 red onions, halved and sliced 2 peppers (any colours), diced 2 large courgettes, diced 2 garlic cloves, chopped 400g can chopped tomatoes 2 tsp gluten-free vegetable bouillon 1 thyme sprig, plus a few extra leaves for the top handful basil, stalks... Read more »
Quick hummus
Ingredients 400g can chickpeas 100ml lemon juice 150ml olive oil 125g tahini 1 ½ tsp ground coriander 5 cardamom pods toasted pine nuts sumac Method Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed... Read more »
Gluten-free pizza
Ingredients For the gluten-free base 400g gluten-free bread flour 2 heaped tsp golden caster sugar 2 tsp gluten-free baking powder 1 tsp fine salt 1 heaped tsp xanthan gum 5 tbsp olive oil For the sauce & topping 2 tbsp olive oil 1 small onion, finely chopped 1 x 400g can chopped tomatoes 2 tbsp... Read more »
Gluten-free salmon pasta
Ingredients 1 gluten-free vegetable stock cube 200g gluten-free pasta, such as penne or fusilli 100g green beans, trimmed 100g smoked salmon, roughly chopped 50g baby spinach 1 spring onion, finely sliced 50g soft cheese (ensure it’s gluten-free) ½-1 lemon, juiced 1 tbsp grated parmesan Method Bring a large pan of salted water to the boil, crumble in the stock cube and stir to dissolve. Tip in the pasta and cook... Read more »
Gluten-free brownies
Ingredients 250g unsalted butter, cubed, plus extra for the tin 250g dark chocolate, roughly chopped 4 large eggs 300g golden caster sugar ½ tsp vanilla extract or paste 100g gluten-free plain flour, sieved 60g cocoa powder ½ tsp fine sea salt 150g milk chocolate, roughly cut into chunks Method Heat oven to 180C/160C... Read more »