Ingredients

• 140g strawberries
• ½ x 405g can light condensed milk
• 500g tub 0%-fat Greek yogurt

Method

STEP 1

Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.

STEP 2

In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.

STEP 3

Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.