Monster Cookies
Ingredients 125 ml double cream 1 tbsp of butter 130g Bournville chocolate mini marshmallows white buttons chocolate chips cookies Method Pour scalded cream over the Bournville chocolate. Then add butter and mix until smooth. Place bowl into the refrigerator until thick. Begin sticking chocolate chips to the white buttons use the melt chocolate to... Read more »
Sticky toffee puddings
Ingredients 75g dates, stoned and chopped 75g butter, softened, plus extra for greasing 50g light brown soft sugar 2 eggs 1 tsp vanilla extract 140g self-rising flour 1 tsp baking powder For the sauce 150ml double cream 75g light brown soft sugar 25g butter Method STEP 1 Put the dates in a small saucepan... Read more »
Strawberry frozen yogurt
Ingredients 140g strawberries ½ x 405g can light condensed milk 500g tub 0%-fat Greek yogurt Method STEP 1 Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée. STEP 2 In a big bowl, stir the condensed milk into the puréed strawberries... Read more »
White chocolate berry cheesecake
Ingredients 2 x 150g bars white chocolate 2 x 300g tubs soft cheese (we used Philadelphia) 284ml pot double cream 50g caster sugar 170g punnet raspberries 5 tbsp raspberry jam 85g amaretti biscuits 200g small strawberries a few blueberries (optional) Method STEP 1 Break the chocolate into a glass bowl, then put it over... Read more »
Easy Cornflake Tart
Ingredients 320g ready-rolled shortcrust pastry plain flour, to dust 50g butter 125g golden syrup 25g light brown soft sugar 100g cornflakes 125g strawberry or raspberry jam custard, to serve Method Heat the oven to 180C/160C fan. Unroll the pastry and briefly roll out on a lightly floured work surface until its large enough to fit... Read more »
No-Bake Oreo Cheesecake
Ingredients 24 Oreos 60g Butter 453 g Cream cheese 120g Powdered Sugar 1 tsp Vanilla Extract 480ml cold Heavy whipping cream 15 oreos- chopped Method Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until are of... Read more »
Gala's Fluffy Pancakes
Ingredients 125ml plain Greek yogurt 2 eggs 170ml soda water 125g plain flour 1 tbsp caster sugar 1 tsp baking soda Method Beat together wet ingredients in a medium sized bowl, set aside. Sift together dry ingredients in a large bowl. Add the wet ingredients to the dry ingredients and whisk until batter is smooth.... Read more »
Banoffee Tarts
Ingredients For the shells 250g Digestive biscuits, crushed 100g butter, melted For the filling 1 tin caramel 2-3 bananas, sliced 250ml fresh cream, whipped just until firm 1 small pkt Maltesers, crushed Method For the shells, combine crushed biscuits and melted butter, stir until well mixed. Spoon mixture into 6x 10cm mini tart tins.... Read more »