Vegan ramen
Ingredients 2 garlic cloves thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve (optional) 1½ tbsp white miso paste 1 tbsp neri goma (white sesame paste) or tahini 15g dried shiitake mushrooms 1l good-quality vegan stock 2 tbsp soy sauce 200g firm tofu, cut into chunky cubes 1 tbsp cornflour... Read more »
Vegan Thai Green Curry with Tofu and Vegetables
Ingredients 200g baby potatoes, halved 100g green beans, trimmed and halved 1 tbsp rapeseed oil 1 garlic clove, finely sliced 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan) 400g can light coconut milk 1 lime, zest pared in thick strips 80g sugar snap peas, halved lengthways 150g... Read more »
Vegan Lasagne
kcal 530 fat 16g saturates 3g carbs 60g sugars 11g fibre 13g Ingredients 30g mushrooms 6 tbsp olive oil 1 onion, finely chopped 2 carrots , finely chopped 2 celery sticks, finely chopped 4 garlic cloves, sliced few sprigs of thyme 1 stp tomato puree 250g dried green lentils 2 x 400g can whole plum... Read more »
Vegan Jambalaya
Ingredients 2 tbsp olive oil 1 large onion (180g), finely chopped 4 celery sticks, finely chopped 1 yellow pepper, chopped 2 tsp smoked paprika ½ tsp chilli flakes ½ tsp dried oregano 115g brown basmati rice 400g can chopped tomatoes 2 garlic cloves, finely grated 400g butter beans, drained and rinsed 2 tsp vegetable... Read more »
Crispy banana fritters
Ingredients neutral oil, like rapeseed, sunflower or vegetable, for deep-frying 10 ripe apple or saba bananas, peeled (see tip, below), or 5 overripe plantains, peeled and halved (or cut into thirds if they’re very big) For the batter 100g plain flour 50g rice flour ¼ tsp baking powder 2 tbsp white sesame seeds Method STEP... Read more »
Vegan Simnel cake
Ingredients 200ml soya milk 1 lemon, zested and ½ juiced 500g marzipan icing sugar, for dusting 250g dairy-free spread, plus extra for the tin 250g mixed dried fruit (we used sultanas, raisins and candied peel) 75g glacé cherries, roughly chopped 1 orange, zested and juiced 200g light brown soft sugar 200g plain flour 75g ground... Read more »
Easy Vegan Pancakes
Ingredients 300g self-rising flour 1tsp baking powder 1 tbsp sugar (any kind) 1 tbsp vanilla extract 400ml plant based milk (oat, almond or soya) 1 tbsp vegetable oil Method Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the... Read more »
Vegan Chilli
kcal 367 fat 10g saturates 2g carbs 48g sugars 22g fibre 17g protein 12g salt 0.6g Ingredients 3 tbsp olive oil 2 sweet potato, peeled and cut into medium chunks 2 tsp smoked paprika 2 tsp ground cumin 1 onion,chopped 2 carrots, chopped 2 celery sticks chopped 2 garlic cloves, crushed 1-2 tsp chilli powder (depending... Read more »